News
YPARD News
IVSA Paklihawa – YPARD Nepal: One Health Webinar Series
YPARD Café Peru –Resilience and innovation stories by young entrepreneurs through pandemics
The role of networks in promoting food system transformations
YPARD Nepal Café: Quality Management and Environment Management System
YPARD Café Peru – YOUTH & INCLUSIVE BUSINESS: Fostering opportunities at the new normal
Welcoming the new YPARD Brazil communications focal point: Danilo Crispim Massuela
Welcoming YPARD Costa Rica Country Representative: Manuela Gil Echeverria
Launching Global YPARD Café: call for project proposals
Welcoming YPARD Mexico Country Representative: Horacio Rodríguez Vázquez
Welcoming YPARD Grenada country representative: Bevon Chadel Charles
Call for speakers: young professionals in agrobiodiversity preservation
Get involved with the Youth Alliance for Zero Hunger
YPARD: renewed Steering Committee dynamics for deeper international community engagement
Tackling food waste in Brazil
YPARD partners with SEARCA to unlock youth engagement opportunities
In other news
Twin Safety RD: "Thing that changed our lives"
100 solutions for 1 problem: feeding the hungry planet
Cooltivando: A youth-led initiative that empowers rural families
The Cry of a Tree
How do we feed the world sustainably?
Agriculture, youth and ICT
COVID-19 and its impact in the Agricultural sector
Showcasing Innovative African And Asian Talents: Promoting Nutritious Food Initiatives
Why are women so important to agriculture?
Youth engagement in agriculture
Chiya Guff: A tea talk
Food: A universal friend
Biofertilizer: An entrepreneurial exploration
Agriculture of the future
Climate change, the dying world
Food security: The role of youth