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Biofertilizer: An entrepreneurial exploration
23 Mar 2020by Umme Habiba
Agriculture of the future
27 Feb 2020by Simon Appeltans
Climate change, the dying world
25 Feb 2020by Omolola Grace Irere
Food security: The role of youth
15 Nov 2019by Shah Khalid
A brewing crisis in Assam’s tea sector
29 Oct 2019by Parashram Jakappa Patil
Our Future is Here – Join the campaign
30 May 2019
Lesson learned from two days’ workshop
27 May 2019by Dikshya Shilpakar
Fate of sunflower production in Pakistan
23 Apr 2019by Zohaib Ur rehman Bughio
Zero hunger: A case for bio-fortification
10 Apr 2019by Zohaib Ur rehman Bughio
Agriculture: A Bangladesh perspective
02 Apr 2019by Nur e Kutubul Alam
Wastewater: a useful resource for agriculture
01 Apr 2019by Zohaib Ur rehman Bughio
East African regional workshop on youth-led sustainable agriculture and urban food systems
26 Mar 2019by Zaake Paul
Achieving greater impact together
05 Feb 2019
Beyond selfies: African youth vow to restore the continent’s landscapes
21 Oct 2018by Cathy Watson
Water Conservation: Key to Sustainable Food Production
05 Oct 2018by Chinonso Bathlomeo Agbo
Boosting agricultural development in sub-Saharan Africa
28 Sep 2018by Kambaji Orphe
Agri-cooperatives and institution for rural development
10 Sep 2018by Cristina Conea
Nagarkrishi: Social entrepreneur initiative for better urban food and health
09 Sep 2018by Abu Yousuf Shihab
Young farmer becomes mobile phone ambassador
30 Aug 2018by Evana Rahman
Urban food security and consumption
16 Aug 2018by Abu Yousuf Shihab
From Nepal to Nebraska, graduate student's passions rooted in soil
15 Jul 2018by Dinesh Panday
Strengthening the enabling environment for responsible investment in agriculture in Guatemala
18 Jun 2018by Christiaan Duijst
Agricultural training videos in your language
04 Jun 2018by Evana Rahman
Tips for gardening by the moon cycle
16 May 2018by Wiley Geren
A letter from Let’s Food to you
04 May 2018by Louison Lancon
Youth as the Future of the Global Food System
01 May 2018
Farmer’s knowledge platform: promotion of innovations in local languages
20 Apr 2018by Evana Rahman
Rise in Nigerian population; an opportunity or a nightmare for agriculture?
20 Apr 2018by Nicholas Ojonugwa Alifa
Policy Seminar: To Feed the World, Youth in Agriculture Required
13 Mar 2018
Exploring agribusiness investment opportunities in Nigeria
07 Mar 2018by Nicholas Ojonugwa Alifa

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Youth success stories

5 years of YPARD: a life-changing journey

"Being a YPARD representative gave me so many empowering opportunities, but also a chance to empower others" Testimonial by Ivana Radic Jean highlighting her experience and journey in working with youth in agriculture within the YPARD Serbia community since February 2013.

YPARDian bags home the 2017 SFIAR Master Thesis award!

In 2017, YPARD member, Sebastian Mengel, was the recipient of the Master Thesis award for his collaborative research with YPARD, HAFL and CGIAR CRP drylands program on agricultural livelihoods of rural youth in the drylands of Midelt, Morocco.

Good-bye from YPARD Nepal: Creating a space for young leaders

This testimonial by Dinesh Panday highlights his experience in working with youth in agriculture within the YPARD Nepal community since 2012. He is currently a doctoral graduate research assistant (2016-2019) at the University of Nebraska-Lincoln and the former YPARD Nepal country representative.

A season of innovation

The climate-smart irrigation system was designed with the aim of addressing these challenges; by collecting rainwater, transferring it below the soil surface and using it during the time of low rainfall thus making water available and accessible for perennial plants all year round.

Climate resilient agriculture and producer-consumer justice through ICT

Sustainable Development Goal (SDG) 13 was created to take urgent action to combat climate change and its impacts to ensure climate resilient agriculture and ICT based business promotional interventions from producer to consumer level. Youth, therefore, can play a supporting role to increase awareness and promote the agenda of SDG for agricultural sustainability to make sure others are aware of it.

From nowhere to somewhere; YPARD made a way

Marc Ghislain tells about all the changing scenes in his life as a young professional in agriculture: the anxiety in choosing a profession in agriculture and how his engagement with YPARD helped him find his feet in the agricultural sector.

A non-traditional career path

I strongly support and believe in an inclusive and equitable quality education together with lifelong learning opportunities for all. It is very important that we start to facilitate more flexible career paths in science if we want to encourage diversity and creativity. Being a lifelong learner is a value of sustainable self-development. It opens the door to life-changing, rewarding, fulfilling and continuous growth.

Easier said than done: Gender equality and women empowerment

The role of young people in helping shift gender perceptions is paramount. We can no longer employ tradition and culture as excuses for allowing basic inequalities between genders to occur and to keep perpetuating themselves. We need to acknowledge and cherish culture, but also acknowledge that culture is not a static entity and that it can, and must, evolve towards a more equal society.

Believe in sustainability, food security, fight for the hungry: My Credo

In an era where population, technologies and modernization are fast growing, meeting up with the basic food needs of the population worldwide is one of the greatest challenges nations and international institutions are witnessing. Marc Ghislain shares his views on how the young people can be part of the solution and more importantly in the achievement of the Sustainable Development Goal number two.

La lutte contre la pauvreté : motivation, passion, profession et engagement!

Aimé Kazika describes his engagement with other young people to raise awareness so that they become more involved in the agricultural sector within the African and Congolese context.