In other news

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The future of agriculture and your future as a professional in agriculture
20 Apr 2021by Juliana Omolola Gold
Youth4Nature joins Youth In Landscapes Initiative
29 Jan 2021by Pius Hiwe
Twin Safety RD: "Thing that changed our lives"
06 Nov 2020by Ana Francisca Tavarez
100 solutions for 1 problem: feeding the hungry planet
16 Oct 2020by Nikita Bhusal
Cooltivando: A youth-led initiative that empowers rural families
16 Oct 2020by Lucas Felippe
The Cry of a Tree
06 Aug 2020by Zini Mbita
How do we feed the world sustainably?
17 Jul 2020by Beaula Fadzayi Chipoyera
Agriculture, youth and ICT
17 Jul 2020by Beaula Fadzayi Chipoyera
COVID-19 and its impact in the Agricultural sector
17 Jul 2020by Beaula Fadzayi Chipoyera
Showcasing Innovative African And Asian Talents: Promoting Nutritious Food Initiatives
13 Jul 2020by Nelson Owoicho
Why are women so important to agriculture?
30 Jun 2020by Beaula Fadzayi Chipoyera
Youth engagement in agriculture
05 May 2020by Omolola Grace Irere
Chiya Guff: A tea talk
28 Apr 2020by Aadarsha Khatiwada
Food: A universal friend
19 Apr 2020by Eric Terver Nyikwagh
Biofertilizer: An entrepreneurial exploration
23 Mar 2020by Umme Habiba
Agriculture of the future
27 Feb 2020by Simon Appeltans
Climate change, the dying world
25 Feb 2020by Omolola Grace Irere
Food security: The role of youth
15 Nov 2019by Shah Khalid
A brewing crisis in Assam’s tea sector
29 Oct 2019by Parashram Jakappa Patil
Our Future is Here – Join the campaign
30 May 2019
Lesson learned from two days’ workshop
27 May 2019by Dikshya Shilpakar
Fate of sunflower production in Pakistan
23 Apr 2019by Zohaib Ur rehman Bughio
Zero hunger: A case for bio-fortification
10 Apr 2019by Zohaib Ur rehman Bughio
Agriculture: A Bangladesh perspective
02 Apr 2019by Nur e Kutubul Alam
Wastewater: a useful resource for agriculture
01 Apr 2019by Zohaib Ur rehman Bughio
East African regional workshop on youth-led sustainable agriculture and urban food systems
26 Mar 2019by Zaake Paul
Achieving greater impact together
05 Feb 2019
Beyond selfies: African youth vow to restore the continent’s landscapes
21 Oct 2018by Cathy Watson
Water Conservation: Key to Sustainable Food Production
05 Oct 2018by Chinonso Bathlomeo Agbo
Boosting agricultural development in sub-Saharan Africa
28 Sep 2018by Kambaji Orphe

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Youth success stories

From the Czech Republic to Asia, Africa and beyond my agricultural story so far!

Introducing Dr. Hynek Roubík, an expert in organic waste management and sustainable technologies, leader of the Biogas Research Team at the Czech University of Life Sciences Prague (CZU), an agriculture enthusiast with a passion for his work and the second-youngest member of the Czech Academy of Agricultural Sciences and Bioeconomy platform of the Czech Republic.

Youthful passion to contribute to sustainable food systems

Charles Masereka Yoronimu's commitment to contributing to building sustainable food systems drives him to be an active agent of youth engagement in agriculture.

5 years of YPARD: a life-changing journey

"Being a YPARD representative gave me so many empowering opportunities, but also a chance to empower others" Testimonial by Ivana Radic Jean highlighting her experience and journey in working with youth in agriculture within the YPARD Serbia community since February 2013.

YPARDian bags home the 2017 SFIAR Master Thesis award!

In 2017, YPARD member, Sebastian Mengel, was the recipient of the Master Thesis award for his collaborative research with YPARD, HAFL and CGIAR CRP drylands program on agricultural livelihoods of rural youth in the drylands of Midelt, Morocco.

Good-bye from YPARD Nepal: Creating a space for young leaders

This testimonial by Dinesh Panday highlights his experience in working with youth in agriculture within the YPARD Nepal community since 2012. He is currently a doctoral graduate research assistant (2016-2019) at the University of Nebraska-Lincoln and the former YPARD Nepal country representative.

A season of innovation

The climate-smart irrigation system was designed with the aim of addressing these challenges; by collecting rainwater, transferring it below the soil surface and using it during the time of low rainfall thus making water available and accessible for perennial plants all year round.

Climate resilient agriculture and producer-consumer justice through ICT

Sustainable Development Goal (SDG) 13 was created to take urgent action to combat climate change and its impacts to ensure climate resilient agriculture and ICT based business promotional interventions from producer to consumer level. Youth, therefore, can play a supporting role to increase awareness and promote the agenda of SDG for agricultural sustainability to make sure others are aware of it.

From nowhere to somewhere; YPARD made a way

Marc Ghislain tells about all the changing scenes in his life as a young professional in agriculture: the anxiety in choosing a profession in agriculture and how his engagement with YPARD helped him find his feet in the agricultural sector.

A non-traditional career path

I strongly support and believe in an inclusive and equitable quality education together with lifelong learning opportunities for all. It is very important that we start to facilitate more flexible career paths in science if we want to encourage diversity and creativity. Being a lifelong learner is a value of sustainable self-development. It opens the door to life-changing, rewarding, fulfilling and continuous growth.

Easier said than done: Gender equality and women empowerment

The role of young people in helping shift gender perceptions is paramount. We can no longer employ tradition and culture as excuses for allowing basic inequalities between genders to occur and to keep perpetuating themselves. We need to acknowledge and cherish culture, but also acknowledge that culture is not a static entity and that it can, and must, evolve towards a more equal society.