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Call for proposal: 9th Annual American Food Technology and Innovation Summit 2015.

This year’s event will build upon previous years to focus on how you can harness new technologies and ingredients to improve performance for your entire project team.

New for 2015:
– Knowledge sharing brainstorm:  Identify replacements for sodium, PHOs and chemical preservatives
– Interpret how branding impacts on consumer choice
– Analyze consumer trends and demand for gluten free food
– Sample new ingredients and see how they could enhance your products
– More technical content, more on branding, and more networking opportunities!

For more details