This year’s event will build upon previous years to focus on how you can harness new technologies and ingredients to improve performance for your entire project team.
New for 2015:
– Knowledge sharing brainstorm: Identify replacements for sodium, PHOs and chemical preservatives
– Interpret how branding impacts on consumer choice
– Analyze consumer trends and demand for gluten free food
– Sample new ingredients and see how they could enhance your products
– More technical content, more on branding, and more networking opportunities!