A food-secure future: engaging youth in global agriculture
Young people are the future—and present—of agriculture. As we look to dramatically and sustainably scale-up agricultural production to meet the food and nutrition demands of the burgeoning global population, we need their ingenuity, entrepreneurship, and human capital.
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Sixteen Noteworthy Food Moments in 2016
This year has had its fair share of food moments. Food policies and programs have been developed to address nutrition and food security, efforts have been made to standardize and quantify food waste, and a growing group of young food leaders around the world have continually contributed to growing involvement and effort in improving the global food system.